CLASSIC PACKAGE FOR 60 GUESTS

  • Exclusive use of Hutton Hall
  • Use of Marquee for wedding breakfast and speeches
  • Civil Ceremony in the Blue Room
  • Bridal Suite for overnight stay with breakfast
  • Bridal Preparation Room on the day of the wedding
  • Groom’s Preparation Room on the morning of the wedding
  • In-house DJ
  • In-house flowers
  • Two bars…the Mirror Bar and the Garden Bar
  • Selection of 4 canapes

  • 2 reception drinks (choice of Pimms, bucks fizz, prosecco, Peroni, G&T)
  • 3 course wedding breakfast
  • ½ bottle of wine per guest
  • Toast glass of prosecco
  • Evening hot filled rolls and cones
  • All linen, crockery, glassware, cutlery
  • Uniformed bar and waiting staff
  • Microphone and PA speakers for speeches
  • Highly experienced wedding co-ordinator on the day
  • Parking for 59 cars
  • Highly experienced catering manager

CLASSIC202620272028
HIGH SEASON (MAY - SEPTEMBER)
SATURDAY£13,000£13,500£14,000
FRIDAY / SUNDAY£12,300£12,800£13,300
THURSDAY£11,800£12,300£12,800
MONDAY – WEDNESDAY£11,400£11,900£12,300
MID SEASON (APRIL, OCTOBER - DECEMBER)
SATURDAY£12,100£12,600£13,100
FRIDAY / SUNDAY£11,600£12,100£12,600
THURSDAY£11,400£11,900£12,300
MONDAY – WEDNESDAY£11,000£11,500£11,900
LOW SEASON (JANUARY – MARCH)
SATURDAY£11,200£11,700£12,200
SUNDAY – FRIDAY£11,000£11,500£12,000
ADDITIONAL DAY GUESTS£103.00 pp£107.00 pp£111.00 pp
ADDITIONAL EVE GUESTS£14.00 pp£15.00 pp£16.00 pp

Please note all Bank Holiday dates and Christmas dates from 18th December – 30th December will be priced at Saturday rates in high season

Guest rooms - £200.00 per room per night
Bridal Suite night before wedding - £300.00

Outdoor ceremony in the Gazebo including seating £400.00


DRY HIRE PACKAGE FOR 150 GUESTS

  • Exclusive use of Hutton Hall
  • Use of Marquee for wedding breakfast and speeches & Ceremony if required
  • Civil Ceremony in the Blue Room
  • Bridal Suite for overnight stay with breakfast
  • Bridal Preparation Room on the day of the wedding
  • Groom’s Preparation Room on the morning of the wedding

  • Two bars…the Mirror Bar and the Garden Bar
  • Selection of easels for welcome sign, seating plan…
  • Microphone and PA speakers for speeches
  • Highly experienced wedding co-ordinator on the day
  • External caterer permitted
  • Tables and limewash chiavari chairs
  • Parking for 59 cars

DRY HIRE ONLY UP TO 6 HOURS2026/2027
JANUARY - MARCH
MONDAY / THURSDAY£4,000
FRIDAY / SUNDAY£4,250
SATURDAY£4,500
APRIL / OCTOBER / NOVEMBER / DECEMBER
MONDAY / THURSDAY£4,250
FRIDAY / SUNDAY£4,500
SATURDAY£4,750
MAY - SEPTEMBER
MONDAY / THURSDAY£4,500
FRIDAY / SUNDAY£4,750
SATURDAY£5,000
DRY HIRE ONLY FOR FULL DAY2026/2027
JANUARY - MARCH
MONDAY - THURSDAY£6,000
FRIDAY / SUNDAY£6,250
SATURDAY£6,500
APRIL / OCTOBER / NOVEMBER / DECEMBER
MONDAY - THURSDAY£6,250
FRIDAY / SUNDAY£6,500
SATURDAY£6,750
MAY - SEPTEMBER
MONDAY - THURSDAY£6,500
FRIDAY / SUNDAY£6,750
SATURDAY£7,000

Please note all Bank Holiday dates and Christmas dates from 18th December – 30th December will be priced at full days venue hire.

Any Alcohol required must be provided by Hutton Hall and not be bought into the venue.

Venue available to hire from 9am-23.30pm.

Guest rooms - £200.00 per room per night
Bridal Suite night before wedding - £300.00
Continental breakfast £10.00 pp

Outdoor ceremony in the Gazebo which includes seating for up to 150 guests, built in speakers and microphone £400.00


FEASTING PACKAGE FOR 60 GUESTS

  • 2 x reception drinks (Pimms, bottled beer or Bucks Fizz)
    Upgrade to Prosecco for £2pp
  • Selection of 3 x canapes
  • Feasting starter
    A set starter on the menu of breads, dips, burrata etc
    Feasting main (2 meats & 4 side dishes)
    Choice of Italian, British, BBQ, Greek, Asian Fusion
  • ½ Bottle of house wine per person / Jugs of water with meal
  • Exclusive use of Hutton Hall
  • Use of Marquee for wedding breakfast and speeches
  • Civil Ceremony in the Blue Room
  • All linen, crockery, glassware, cutlery
  • Bridal Suite for overnight stay with breakfast
  • Bridal Preparation Room on the day of the wedding

  • Groom’s Preparation Room on the morning of the wedding
  • In-house DJ
  • In-house flowers
  • Two bars…the Mirror Bar and the Garden Bar
  • Selection of easels for welcome sign, seating plan…
  • Uniformed bar and waiting staff
  • Microphone and PA speakers for speeches
  • Highly experienced wedding co-ordinator on the day
  • Parking for 59 cars
  • Highly experienced catering manager

Extras if required
ADD toast drink @ £6.00 pp
ADD 20 beers in ice bath @ £100.00
ADD Tea & coffee station @ £2.50 pp
ADD dessert from £7.00 pp (2 options (TRIO OR ARTISAN)
ADD evening food from £11.00 pp

FEASTING20272028
HIGH SEASON (MAY – SEPTEMBER)
SATURDAY£12,720£13,220
FRIDAY / SUNDAY£12,020£12,520
THURSDAY£11,520£12,020
MONDAY - WEDNESDAY£11,120£11,520
MID SEASON (APRIL, OCTOBER - DECEMBER)
SATURDAY£11,820 £12,320
FRIDAY / SUNDAY£11,320£11,820
THURSDAY£11,120£11,520
MONDAY - WEDNESDAY£10,720£11,120
LOW SEASON (JANUARY - MARCH)
SATURDAY£10,920£11,200
SUNDAY-FRIDAY£10,720£10,800
ADDITIONAL DAY GUESTS£95.00pp£100.00pp
ADDITIONAL EVENING GUESTS£15.00pp£16.00pp

Please note all Bank Holiday dates and Christmas dates from 18th December – 30th December will be priced at Saturday rates in high season

Guest rooms - £200.00 per room per night
Bridal Suite night before wedding - £300.00

Outdoor ceremony in the Gazebo including seating £400.00